These grilled potato wedges are fast, easy & delicious. Best of all, no heating up the kitchen (unless you want to)!

6 medium baking potatoes, washed
2 T olive oil or vegetable oil or
Non-stick cooking spray
Seasonings, such as garlic salt, Lawry's or salt and pepper

Pierce each potato several times with a fork. Microwave on HIGH for about 4 minutes or until slightly firm but mostly cooked (you should be able to stick the fork in with some very slight resistance). Be careful not to overcook or the potatoes will fall apart. Cool for several minutes.

Cut each potato in half, then cut each half into another half. (You should have four wedges from each potato.)

If using oil, pour the oil into a resealable bag. Add potatoes, close the bag and then toss to coat the potatoes thoroughly. Add seasonings and toss again.

If using cooking spray, lay the potatoes out on a pan or plate. Spray each one lightly, then season as desired.

Cook potatoes 4-5 minutes for each side on the grill, or until brown grill marks appear and potatoes are tender. If cooking in an oven, spread foil onto a cookie sheet and lay wedges flat on sheet. Bake 5 minutes, then turn wedges over and bake 5 minutes more or until tender. Enjoy!

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