I live in Southeast Texas with my family and four dogs. I love the Holidays, getting together with friends and family. I have made this recipe for years now for home, church or for work, it is still a big hit. And very easy!

1 1/2 cups sugar
4 eggs, slightly beaten
2 tsp. Pumpkin Pie Spice
1 large can evaporated milk
1 tsp. salt
1 (15 to 16 ounce) can pumpkin
1 box yellow cake mix
2 sticks margarine
1 cup chopped pecans
Whipped topping (optional)

Preheat oven to 350 degrees. Prepare a 9"x13" pan with vegetable spray and dusted with flour. Blend well with mixer sugar, eggs, pumpkin pie spice, evaporated milk, salt and pumpkin. Pour into prepared pan. Sprinkle the cake mix evenly over the pumpkin mixture. Thinly slice 2 sticks of margarine over entire cake mix. Last, sprinkle chopped pecans on top. Bake at 350 degrees for 50 minutes. Allow to cool and set 1 hour. You can place it in the refrigerator overnight. Serve with whipped topping. 

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