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Louise's Pumpkin Bread
courtesy of World Wide Recipes.com

4 cups sugar
5 cups flour
1 cup oil
4 teaspoons of baking soda
1 large can of pumpkin (15 oz)

Get out your largest bowl for this it makes 8-9 small loaves, 4 large loaves or tons of muffins (or mix and match). Preheat the oven to 350 degrees. Begin at the top of the ingredient list and work your way down. Mix all ingredients together. Grease and flour your loaf pans or muffin tins, fill 2/3rds of the way full and place in the oven. Large loaves take approximately 1 hour, small loaves 45 minutes and muffins 30 minutes (times approximate, insert a toothpick in the middle to check for doneness). Take loaves/muffins immediately out of pans and allow to cool. These freeze nicely too.

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