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Serving Size : 4

1 Tbsp Olive oil
1/4 c slivered almonds -- toasted
2 cloves garlic -- chopped
8 chicken thighs
1 c salsa, thick & chunky
1/4 c water
2 Tbsp currants
1 Tbsp honey
3/4 tsp cumin
1/2 tsp cinnamon

Cook chicken in olive oil with garlic until browned. Combine other ingredients together and pour over the chicken. Cook in a covered pan for an additional 20 minutes or until done. You may prepare ahead, combining all ingredients, refrigerate, then finish in a 350 F. oven for about 30 minutes or until hot. Serve with rice or couscous.  

*I added more nuts and more currants to the recipe.

Per serving: 513 Calories (kcal); 37g Total Fat; (64% calories from
fat); 35g Protein; 10g Carbohydrate; 158mg Cholesterol; 146mg Sodium

Food Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates

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