6 lasagna noodles
1 package of hot Italian turkey sausage (anywhere from 3/4 to lb.)
2 cups low fat ricotta cheese
1 egg white
1 tbs. fresh parsley
1 tsp. sugar
2 cups favorite tomato sauce

1. Remove turkey sausage from casing and brown in a saute pan. Set aside.

2. Cook lasagna noodles according to package. Rinse with cold water to prevent sticking. 

3. Beat egg white with fork and add to ricotta cheese along with the parsley and sugar. 

4. Combine sausage and the ricotta mixture. 

5. Take one of the lasagna noodles and place a heaping tablespoon of sausage mixture on one end of noodle. Roll up keeping mixture from oozing out sides. Continue with remaining noodles. 

6. Spray 9X12 baking dish with cooking spray and place rollups seam side down. 

7. Cover with tomato sauce and bake at 375 degrees for 15 minutes. 

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