Recipe Index
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Snacks/Appetizers/Beverages
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Main Dish
Side Dishes
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Snacks/Appetizers/Beverages
Homemade Kahlua
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Breakfast
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Main Dish
Chicken Parmesan
Chicken & Pasta
Crispy Chicken with Parmesan Tomatoes
Chicken Enchiladas Simplified
Crockpot Lasgana
Cold Winter's Night Beef & Macaroni
(10/24/01)
Fabulous Zucchini Burgers
Frijoles Refritos
Joya's Spinach Lasagna
Low Fat Chicken Fajitas
Lasagna Roll-Ups
Leaner Fajitas
Meatball Surprise
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Money Saving Marinades
Moroccan Chicken
Pizza Casserole
Refried Beans
Stromboli
Summer in a Pot Pasta Sauce
Sun Dried Tomato Stuffed Chicken
Vegetarian Lasagna
Side Dishes
Potato and Mushroom Gratin
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Soup/Salad/Sandwiches
Angella's Hearty Minestrone
Beef and Black Bean Chili
Black Bean Chili
Chicken Avocado Melt
New Age Chicken Sandwiches
Mexican Chicken Soup
Pasta, Tomato and Spinach Soup
Santa Fe Black Bean Soup
Dessert/Chocolate
Apple Oatmeal Bars
Berry Uncheesecake
Blueberry Blintzes
Chocolate Amaretto Cheesecake
Chocolate Apple Pie Cake
Chocolate Waffle Turtle Cookies
Choco-nut-meal Cookies
Cherry Bars
Cinnamon Apple Cake
Cinnamon Pumpkin Torte
Cranberry Crumb Pie
Devil's Food Cake with Sour Cream Frosting
Dripless Popsicles
Easy Cheesecake
Easy Sugar Cookies
Fudge
Lemon Angel Cake Roll
Lemon Poppy Seed Cake
Turtle Brownies
Enjoy!In a nonstick skillet, cook beef
over medium heat until no longer pink; drain. Add the refried
beans, oregano, cumin and garlic powder; heat through.
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