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My name is Donna living in beautiful central Minnesota, USA with my elderly and adorable best friend, my cat, Diablo. The following recipe is fabulous. You will get many rave reviews!

Serves 12

3 cups plain flour
2 cups sugar
1 tsp. soda
1 tsp. cinnamon
1 cup chopped nuts (walnuts, pecans or macadamia)
2 tsp. vanilla
3 eggs, beaten
1 1/4 cups vegetable oil
2 cups mashed bananas
1 (8 oz.) can of crushed pineapple (well drained)

In a large bowl combine dry ingredients; stir in nuts. Set aside. Combine remaining ingredients in another medium sized bowl. Pour wet ingredients into dry ingredients and stir until just moist. Pour into 2 greased loaf pans. Bake at 350 degrees for approximately 1 hour 30 minutes. Check center of loaf with toothpick (I use an uncooked spaghetti strand) and if it comes out clean, its done. Cool 10 minutes before removing from the pan. Then hire armed guards to keep the loaves safe until it is time to eat. Happy baking!

Lightkeeper's Note: This recipe is from the fantastic and fabulous "World Wide Recipes Ezine." You can subscribe by sending a blank e-mail to mailto:wwrecipes-subscribe@topica.com or by visiting their website at http://www.worldwiderecipes.com. You won't regret it!

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