My recipe comes from A Treasury of Top Secret Recipes by Todd Wilbur:

2 English muffins
2 slices Canadian bacon
2 eggs
2 slices American cheese

1. Split the English muffins and brown each face in a hot pan. Set aside. Keep the pan on medium heat.

2. In a frying pan of boiling water; cook the Canadian bacon for 10 minutes. 

3. Grease the inside of two cans with shortening or coat with a non-stick spray. 

4. Place the greased cans in the hot pan over medium heat and crack the egg
into the center of each. 

5. Break the yolks. Lightly salt the eggs.

6. When the surface of the eggs begins to firm, cut around the inside of the cans with a butter knife to free the edges. 

7. Pull the cans off the eggs; turn the eggs over and cook for one minute more. 

8. Build the sandwich in the following stacking order from the bottom up:
bottom English muffin, American cheese, egg, Canadian bacon and top
English muffin. 

9. Microwave for 15 to 20 seconds on high for uniform heating, if desired. 

Makes 2 sandwiches. Note: For a closer clone, use real American cheese slices, not processed cheese food.

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