2 cups cake flour
1 1/2 cups white sugar
3 Tbs. cocoa
1 tsp. soda
Pinch of salt
2 eggs
1 cup thick sour cream
1 cup sour milk
2 tsp. vanilla

Sift cake flour, sugar, cocoa, soda, and salt together SEVERAL times. Beat eggs and add sour cream and sour milk. Fold in dry ingredients. Add vanilla. Pour into cake pan and bake at 350 degrees until toothpick inserted in center comes out clean. Top with Sour Cream Filling, Fluffy White Frosting, and chopped walnuts.

SOUR CREAM FILLING
4 egg yolks
1 cup brown sugar
1 cup sour cream
2 Tbs. flour

Mix together and put in double boiler. Cook until the thickness of pudding. Add nuts if you like. Spread over top of Devil's Food Cake.

FLUFFY WHITE FROSTING
3/4 cup sugar
1/4 cup light corn syrup
2 egg whites
2 Tbs. water
1/4 tsp. cream of tartar
1 tsp. vanilla

Combine ingredients in top of double boiler. Beat over rapidly boiling water with electric mixer until peaks form when beaters are raised. Remove from heat and beat in vanilla. For larger cakes, use 3 egg whites, 1 cup sugar, 3 Tbs. water, and 1/4 tsp. flavoring. Frost the cake and then sprinkle with chopped walnuts.

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