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From World Wide Recipes.com and Jill
This soup is so flavorful that you won't miss it not having any meat either! (No I am not a vegetarian but enjoy lots of vegetarian dishes!) I have tried this with sliced sausage, but prefer without any meat. Great with French Bread and butter or good old cornbread! I hope you like it as much as my husband and three grown kids do. Sabrina our Keeshond, Beau our Golden Retriever, and Kobe our Cockatiel have to settle for the bread.
From: Donna mailto:4342748@home.com Hi! This is Donna in Beautiful California and "This is my First Submission to the Pen-Pal Forum." I live here with my husband of 20 years, our two teenage sons, our two dogs, two birds, one guinea pig, and an aquarium with a half dozen fish. Following is one of the families favorite dishes, I like things simple. Chicken Enchiladas "Simplified"1lb to 1 1/2lb diced and lightly browned chicken
salt and pepper to taste
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp chili powder
dash cayenne pepper
8 oz can tomato sauce
10 oz can enchilada sauce, your favorite
16 oz can refried beans, or make your own
8 oz grated cheddar cheese, more if you like lots
6 "Gordita" style tortillas
In a non-stick skillet sprayed lightly with "no stick" spray lightly brown chicken. Drain chicken and add seasonings, tomato sauce, and 1/4 can of enchilada sauce. Stir well. Fill each tortilla with 1/3 cup refried beans, cheese to your taste (I like lots), and some of the seasoned chicken. You can add olives, onions, etc. Place the filled and rolled tortillas into a 13"x9" baking dish that has been sprayed lightly with "no stick." Cover the enchiladas with the remaining 3/4 can of enchilada sauce and sprinkle with cheese. Bake in a 350 degree oven for 30 minutes. Serve with sour cream, guacamole, and a fresh green salad...Yum... Serves 4-6 people. You can also make this dish with ground beef and corn tortillas.
Lightkeeper's Note: This recipe is from the fantastic and fabulous "World Wide Recipes Ezine." You can subscribe by sending a blank e-mail to mailto:wwrecipes-subscribe@topica.com or by visiting their website at http://www.worldwiderecipes.com. You won't regret it!
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