Cold Winter's Night Beef & Macaroni
Recipe from from
Carolyn, BabyCenter.com Recipe Swap Board
"Here is a recipe I like to make for dinner on cold winter
evenings," writes Carolyn. "I like it because it is simple,
has ingredients that are usually around, and everyone usually loves
it."
1 lb ground beef
1 chopped onion
1 chopped green pepper
2-3 cloves garlic, minced
2 16 oz cans tomato sauce
1 16 oz can tomatoes
1 16 oz bag frozen corn
1 tsp salt
1/2 tsp pepper
Tabasco sauce (to taste)
8 oz uncooked macaroni
Saute ground beef, onion, green pepper, garlic until beef is browned.
Cut up canned tomatoes. Add all ingredients except macaroni. Simmer
for at least 15 minutes - can do longer. Boil macaroni in a separate
pan to al dente. Drain macaroni and add to ground beef mixture.
Serve with oven baked rolls (we like the Crescent rolls). Serves
4.
As with most recipes, feel free to try variations on this - whatever
you or your family like!
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